Baked carrot
One cup of Baked carrot is around 122 grams and contains approximately 50 calories, 1.2 grams of protein, 0.2 grams of fat, and 12 grams of carbohydrates.
Baked Carrot is a delightful dish that highlights the natural sweetness of fresh carrots, roasted to perfection with a drizzle of olive oil, a sprinkle of sea salt, and a dash of aromatic herbs. Originating from Mediterranean cuisine, this vibrant side dish transforms humble ingredients into a culinary masterpiece. Rich in vitamins A and C, Baked Carrot not only boosts your immune system but also supports eye health. Plus, it's low in calories and packed with fiber, making it a healthy choice for any meal. Enjoy this simple yet flavorful dish that adds a burst of color and nutrition to your dining table!
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