1 serving (150 grams) contains 450 calories, 10.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 31.5 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Baguette with Peanut Butter and Jelly combines elements of French baking and American flavors into a satisfying snack or meal. The dish starts with a traditional French baguette, renowned for its crisp crust and soft crumb, sliced lengthwise. It’s then filled with creamy or crunchy peanut butter, providing protein, healthy fats, and vitamins like E and magnesium. A layer of fruity jelly follows, contributing sweetness and a dose of antioxidants, depending on the fruit used. While the baguette offers energy-rich carbohydrates, its white flour base may lack the fiber found in whole-grain bread options. The balance of protein and sugar makes this combination a quick energy boost, but moderation is key due to the calorie density of peanut butter and the refined sugars often present in jelly. Perfect for breakfast, lunch, or as a snack, this dish bridges cultures while delivering a mix of indulgence and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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