Fried Peanut Butter and Jelly Sandwich
Take your classic favorite to the next level with this indulgent Fried Peanut Butter and Jelly Sandwich—a golden, crispy twist on a timeless combination. This easy recipe transforms soft sandwich bread into a decadent treat by pan-frying it with butter for a warm, gooey filling of creamy peanut butter and your favorite fruity jelly. Ready in just 10 minutes, it’s perfect for a quick snack or dessert that’s nostalgic, satisfying, and utterly irresistible. Serve it warm for a comforting bite that melts in your mouth, and enjoy the irresistible contrast of crunchy bread and luscious filling. This recipe is the ultimate comfort food upgrade, ideal for PB&J lovers looking to add a little flair to their favorite sandwich!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 slices Sandwich bread
- 2 tablespoons Peanut butter
- 2 tablespoons Jelly or jam (flavor of choice)
- 2 teaspoons Butter
Instructions
Lay out two slices of sandwich bread on a clean surface.
Spread peanut butter evenly over one slice of the bread.
Spread jelly or jam evenly over the other slice of the bread.
Press the two slices together, with the peanut butter and jelly sides facing inward to form a sandwich.
Heat a skillet or non-stick frying pan over medium heat.
Add 1 teaspoon of butter to the skillet and allow it to melt, coating the pan evenly.
Place the sandwich in the skillet and cook for 2-3 minutes, or until the bottom is golden brown.
Lift the sandwich with a spatula, add the remaining teaspoon of butter to the skillet, and flip the sandwich onto the other side.
Cook for an additional 2-3 minutes, or until the second side is golden brown and crispy.
Remove the sandwich from the skillet and let it cool slightly.
Slice in half if desired, and serve warm.
Nutrition Facts
Calories |
583 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 8.5 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 21 mg | 7% | |
| Sodium | 673 mg | 29% | |
| Total Carbohydrate | 73.1 g | 27% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 26.0 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 123 mg | 9% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 299 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
