1 serving (100 grams) contains 270 calories, 9.0 grams of protein, 0.5 grams of fat, and 57.0 grams of carbohydrates.
Calories |
642.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 135.7 g | 49% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 3.6 g | ||
| protein | 21.4 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The baguette de pain, commonly known as a French baguette, is a classic staple of French cuisine and has origins dating back to the early 18th century. Known for its crisp crust and soft, airy interior, this long, thin loaf of bread is made primarily from wheat flour, water, salt, and yeast. Typically low in fat, it is a carbohydrate-rich food, providing approximately 270 calories, 57g of carbohydrates, 1g of fat, and 9g of protein per 100g serving. It lacks significant micronutrients but offers small amounts of iron, B vitamins, and magnesium.
Store in a cool, dry place wrapped in a paper bag to maintain its crust. Consume within 1-2 days or freeze for up to 3 months.
Traditional baguette de pain is not particularly high in protein. One serving (about 50 grams, approximately 1/4 of a standard baguette) contains around 3-4 grams of protein. While it does provide some protein, it is primarily a source of carbohydrates.
Baguette de pain is not suitable for a keto diet as it is high in carbohydrates. A standard serving of 50 grams can contain approximately 26-28 grams of carbs, which exceeds the typical daily carb allowance for most keto plans.
Baguette de pain can provide quick energy due to its carbohydrate content, making it a good option for active individuals. However, it is low in fiber and nutrients compared to whole-grain alternatives and may cause blood sugar spikes if consumed excessively, especially for individuals managing diabetes.
A typical serving size is about 50 grams or 1/4 of a standard baguette. This portion contains approximately 130-140 calories, making it an appropriate amount to enjoy as part of a balanced meal. Pair it with protein and vegetables for a more nutritionally complete plate.
Baguette de pain is lower in fiber and essential nutrients compared to whole-grain bread. While baguettes are mostly made from refined white flour, which lacks fiber, whole-grain bread can support digestion and provide higher levels of vitamins like B vitamins and minerals such as magnesium. If seeking a more nutrient-dense option, whole-grain bread is preferable.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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