1 serving (150 grams) contains 350 calories, 9.0 grams of protein, 10.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 86.8 g | 31% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 23.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A classic morning favorite, the bagel with cream cheese and orange jam combines tangy, creamy, and sweet flavors in one satisfying bite. Originating from Jewish cuisine, the bagel offers a chewy texture made from wheat flour, water, yeast, and salt, often boiled before baking. Cream cheese adds rich smoothness with a dose of calcium, while orange jam provides a bright, citrusy burst of flavor and vitamin C. Though high in carbohydrates and fats, the balance of protein in the cream cheese and potential fiber in whole-grain bagels makes this dish a moderately balanced choice for breakfast or snack. Opting for low-fat cream cheese and reduced-sugar jam can make it a lighter option for those watching calories. Enjoyed worldwide, this versatile pairing delivers comfort and indulgence with a touch of nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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