Nutrition Facts for Bagel sandwich with egg and bacon
Image of Bagel sandwich with egg and bacon

Bagel sandwich with egg and bacon

Item Rating: 63/100

One cup of Bagel sandwich with egg and bacon is around 235 grams and contains approximately 529 calories, 24 grams of protein, 24 grams of fat, and 53 grams of carbohydrates.

Bagel Sandwich With Egg And Bacon is a delicious breakfast treat that combines the soft, chewy goodness of a fresh bagel with the savory flavors of crispy bacon and a perfectly cooked egg. Originating from classic deli fare, this mouthwatering sandwich offers a satisfying start to your day. The protein-rich egg provides essential nutrients, while the bacon adds a savory crunch. Choose a whole grain bagel for added fiber, but keep in mind the indulgence of bacon can elevate the calorie count. Whether enjoyed on the go or as a weekend brunch favorite, this sandwich is a flavorful way to fuel your morning.

Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 529.4118
Total Fat 23.5294g 0%
Saturated Fat 9.4118g 0%
Polyunsaturated Fat g
Cholesterol 235.2941mg 0%
Sodium 1058.8235mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 5.8824g
Protein 23.5294g 0%
Vitamin D 47.0588IU 0%
Calcium 117.6471mg 0%
Iron 3.5294mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%
Protein: 18.2%
Carbs: 40.9%
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