1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 235.3 mg | 78% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon Egg Cheese on a Bagel is a classic breakfast sandwich that combines savory and satisfying flavors. This popular option features crispy strips of bacon, a freshly cooked egg (often scrambled or fried), and melted cheese layered inside a soft, chewy bagel. Originating as a staple in American breakfast cuisine, this sandwich is loved for its portability and hearty deliciousness. While the bacon provides a smoky taste, the egg contributes protein, and the cheese adds richness and calcium. The bagel also serves as a filling source of carbohydrates for energy. However, this indulgent option can be high in sodium, saturated fats, and calories, largely depending on the ingredients and preparation. Opting for whole-grain bagels, leaner cuts of bacon, or egg whites can make it a more balanced choice while retaining its comforting appeal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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