Bacon Egg and Cheese on Everything Bagel
Start your morning right with this irresistible Bacon, Egg, and Cheese on an Everything Bagel—a breakfast sandwich that delivers bold flavors in every bite. Featuring perfectly crisp oven-baked bacon, creamy scrambled eggs enriched with milk, and melty cheddar cheese, all sandwiched between the savory, seasoned goodness of a toasted everything bagel, this recipe is a true crowd-pleaser. Ready in just 25 minutes, it's a hassle-free way to enjoy a satisfying, homemade breakfast that’s bursting with texture and flavor. Ideal for busy mornings or indulgent weekends, this classic sandwich is a must-try for bacon lovers and bagel aficionados alike. Make it fresh, serve it warm, and savor every delectable layer! Perfect for brunch menus, quick weekday breakfasts, or even breakfast-for-dinner cravings.
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Recipe Information
Ingredients
- 2 pieces Everything bagels
- 4 pieces Large eggs
- 2 tablespoons Milk
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Butter
- 4 slices Cheddar cheese
- 8 slices Bacon
Instructions
Preheat your oven to 400°F (200°C) and arrange the bacon slices on a baking sheet lined with parchment paper.
Bake the bacon in the oven for 10-12 minutes or until it reaches your desired level of crispiness. Remove from the oven and set aside on a plate lined with paper towels to absorb excess grease.
While the bacon is cooking, slice the everything bagels in half and lightly toast them in a toaster or under a broiler. Set aside.
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
In a non-stick skillet, melt the butter over medium heat. Once melted and slightly foamy, pour in the egg mixture.
Reduce heat to low and gently scramble the eggs by stirring slowly until they are soft and just set. Remove from heat.
Assemble the sandwiches by layering scrambled eggs and two slices of bacon on the bottom half of each toasted bagel.
Top the eggs and bacon with two slices of cheddar cheese per sandwich, allowing the warmth of the eggs and bacon to melt the cheese slightly.
Place the top half of the bagel over the cheese and serve immediately while warm.
Nutrition Facts
Calories |
1704 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.1 g | 126% | |
| Saturated Fat | 43.8 g | 219% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 955 mg | 318% | |
| Sodium | 3804 mg | 165% | |
| Total Carbohydrate | 118.9 g | 43% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 11.6 g | ||
| Protein | 87.0 g | 174% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 604 mg | 46% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 1135 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
