1 serving (150 grams) contains 300 calories, 18.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.2 g | 24% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 320.0 mg | 106% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.8 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 64.0 mcg | 320% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Bacon, Egg, and Cheese on a Lite English Muffin is a balanced twist on a classic American breakfast sandwich. This portable meal features crispy bacon, a perfectly cooked egg, and melted cheese served on a light English muffin, which offers fewer calories and carbohydrates compared to traditional bread options. Rooted in American breakfast cuisine, it blends hearty flavors with convenience. While bacon provides a savory crunch, it does contain sodium and fat, making moderation key. The egg contributes high-quality protein and essential nutrients like choline, while the cheese adds calcium and flavor. The Lite English muffin ensures a lighter, yet satisfying base, supporting portion control. For those watching fat or sodium intake, consider opting for turkey bacon or reduced-fat cheese. Overall, this breakfast sandwich provides a balanced mix of protein, fats, and carbohydrates, making it an energizing option for starting the day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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