1 serving (200 grams) contains 450 calories, 25.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon Cheddar Burgers are a hearty twist on the classic American burger, combining juicy ground beef patties with rich, melted cheddar cheese and crispy bacon. Typically served on a toasted bun with toppings like lettuce, tomato, onion, and condiments, these burgers offer a mouthwatering balance of smoky, savory, and creamy flavors. While the cheddar adds calcium and some protein, and the beef provides essential nutrients like iron and B-vitamins, the dish is also high in saturated fat and sodium due to the bacon and cheese. Consider pairing it with whole-grain buns and fresh vegetables to boost fiber and vitamins, or opt for leaner meats or turkey bacon to lighten the calorie load. Popular worldwide as a comfort food, Bacon Cheddar Burgers represent the indulgent side of American cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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