Bacon and egg pastry

Item Rating: 52/100

One cup of Bacon and egg pastry is around 238 grams and contains approximately 714 calories, 24 grams of protein, 48 grams of fat, and 48 grams of carbohydrates.

Bacon And Egg Pastry is a deliciously indulgent treat that combines crispy bacon and fluffy eggs, all encased in a golden, flaky pastry. Originating from savory breakfast traditions, this delightful dish brings together the richness of protein and the comforting texture of baked goods. While it's not the lightest option, the protein from the eggs and the moisture from the bacon balance out the pastry's richness, making it a hearty start to your day. Perfect for brunch or as a satisfying snack, Bacon And Egg Pastry is truly a flavor-packed experience that’s hard to resist!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	714.2857

Total Fat 47.619g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 238.0952mg	0%
Sodium 1190.4762mg	0%
Total Carbohydrate 47.619g	0%
Dietary Fiber 2.381g	0%
Total Sugars 4.7619g
Protein 23.8095g	0%

Vitamin D 95.2381IU	0%
Calcium 119.0476mg	0%
Iron 2.381mg	0%
Potassium 357.1429mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%

Protein: 13.3%

Carbs: 26.7%