Bacon egg and cheese breakfast muffin

Item Rating: 58/100

One cup of Bacon egg and cheese breakfast muffin is around 237 grams and contains approximately 552 calories, 24 grams of protein, 32 grams of fat, and 47 grams of carbohydrates.

Bacon Egg And Cheese Breakfast Muffin is a delicious morning staple that combines savory flavors and satisfying textures. Picture a perfectly toasted English muffin, layered with crispy, smoky bacon, a fluffy scrambled egg, and melted cheese, creating a mouthwatering breakfast experience. Originating from classic American diner cuisine, this dish is beloved for its convenience and robust flavor. While it offers protein from the egg and bacon, it’s essential to enjoy in moderation due to its higher fat content. Whether you're on the go or savoring a leisurely breakfast, the Bacon Egg And Cheese Breakfast Muffin delivers comfort and satisfaction in every bite!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	552.0504

Total Fat 31.5457g	0%
Saturated Fat 12.6182g	0%
Polyunsaturated Fat g
Cholesterol 315.4573mg	0%
Sodium 1261.8296mg	0%
Total Carbohydrate 47.3186g	0%
Dietary Fiber 3.1545g	0%
Total Sugars 4.7319g
Protein 23.6593g	0%

Vitamin D 126.1829IU	0%
Calcium 315.4573mg	0%
Iron 3.1545mg	0%
Potassium 315.4573mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.0%

Protein: 16.7%

Carbs: 33.3%