Bacon and egg frittata
One cup of Bacon and egg frittata is around 235 grams and contains approximately 353 calories, 18 grams of protein, 29 grams of fat, and 5.9 grams of carbohydrates.
Bacon And Egg Frittata is a delightful Italian-inspired dish that brings together crispy bacon, fluffy eggs, and a medley of fresh vegetables. This savory frittata features classic ingredients like bell peppers, onions, and spinach, all cooked to perfection and infused with rich flavors. While the bacon adds a touch of indulgence, eggs provide a protein-packed boost, making this dish filling and satisfying. With its blend of nutrients and deliciousness, Bacon And Egg Frittata is a hearty meal that can be enjoyed for breakfast, lunch, or dinner, appealing to both your taste buds and your appetite.
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