1 serving (120 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 6 g | ||
| protein | 30 g | 60% | |
| Vitamin D | 20.0 mcg | 100% | |
| Calcium | 300 mg | 23% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon and cheese rolls are a savory pastry commonly associated with American and European cuisines, where they are often enjoyed as a breakfast or snack item. Typically made using bread dough, cured bacon, and shredded cheese, these rolls offer a combination of fats, proteins, and carbohydrates. Bacon contributes saturated fats and protein, while cheese provides calcium, phosphorus, and vitamin B12. Nutritionally, they are energy-dense and high in fats, making them more suitable for indulgent occasions rather than regular consumption. Depending on preparation, they can vary significantly in salt content due to the curing process of bacon and the addition of cheese.
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for crispiness, or microwave for convenience.
Yes, a bacon and cheese roll is moderately high in protein due to its bacon and cheese content. On average, one roll contains approximately 10-15 grams of protein, depending on the recipe and portion size.
It depends on the specific preparation. Bacon is keto-friendly, and cheese is low in carbs, but if the roll is made with traditional flour-based bread, it will not be suitable for a keto diet due to the high carbohydrate content. Opt for a version with keto-friendly bread alternatives to make it compliant.
Bacon and cheese rolls can be high in saturated fat and sodium, which may contribute to heart disease if consumed excessively. Moderation is key, and choosing low-sodium bacon and reduced-fat cheese may help mitigate some health risks.
A reasonable portion size for a bacon and cheese roll is one roll, roughly 150-200 grams. This portion typically contains around 300-400 calories, but specific values vary based on ingredients and preparation methods.
A bacon and cheese roll is richer in protein and fat compared to options like plain bagels or toast with jam, but also higher in sodium and saturated fat. Healthier alternatives might include a veggie omelet or avocado on whole-grain toast, offering similar nutrients with less saturated fat and added fiber.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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