1 serving (50 grams) contains 120 calories, 7.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 33.1 g | 66% | |
| Vitamin D | 94.6 mcg | 473% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon-Wrapped Mushrooms are a savory appetizer combining earthy mushrooms with the rich, salty flavor of bacon. Typically made by wrapping whole button or cremini mushrooms in strips of bacon and baking or grilling until crispy and tender, this dish is a fusion of American barbecue-inspired cuisine and classic comfort food. While mushrooms provide a good source of vitamins like B6, vitamin D, and potassium, along with antioxidants, the bacon adds high sodium and fat content, making moderation key for a balanced diet. The dish is naturally low in carbohydrates, making it a popular choice for low-carb or keto diets. The smoky, umami flavors make it an indulgent treat, ideal for entertaining or as part of a holiday spread. Serve with a fresh side salad to complement its richness and round out the nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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