1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baby Naan is a smaller, snack-size variation of the traditional naan, a soft and chewy flatbread originating from South Asian cuisine. Made with simple ingredients like wheat flour, water, yeast, and yogurt, it is typically baked in a tandoor or an oven for a slightly crisp exterior and fluffy texture. This miniature version retains the authentic flavors while offering convenient portion control. Baby Naan is a versatile choice, often used as a base for wraps, paired with curries and dips, or enjoyed on its own. Its carbohydrate content provides quick energy, while the yogurt adds a small boost of protein and probiotics. However, it is relatively low in fiber and can be high in sodium, depending on preparation. Moderation is key, especially as part of a balanced diet. Baby Naan is a wholesome and flavorful addition to meals or snacks with a nod to its rich culinary heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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