Homemade Naan
Take your homemade bread game to the next level with this irresistibly soft and pillowy naan recipe, a quintessential Indian flatbread that’s perfect for soaking up rich curries or scooping up hearty dips. Made with simple pantry staples like all-purpose flour, yogurt, and active dry yeast, this recipe delivers authentic flavors without any complicated techniques. The dough rises to fluffy perfection, and each naan is cooked in a hot skillet for that signature golden char and bubbly texture. For extra flair, try the garlic naan variation by adding minced garlic and a brush of melted butter. Ready in just under two hours with minimal effort, this homemade naan is the ultimate side for elevating your meal!
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 1 cup warm water
- 2.25 teaspoons active dry yeast
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 0.5 cup plain yogurt
- 2 tablespoons vegetable oil
- 2 tablespoons melted butter
- 2 cloves garlic (optional, minced for garlic naan)
- 2 tablespoons fresh cilantro (optional, chopped for garnish)
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 10 minutes until it's frothy.
In a large mixing bowl, sift together the all-purpose flour and salt.
Add the yogurt and vegetable oil to the yeast mixture. Stir to combine.
Pour the wet ingredients into the flour mixture. Mix until a dough begins to form.
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
Punch down the dough and divide it into 8 equal parts. Roll each part into a ball.
Heat a skillet or tawa over medium-high heat.
On a floured surface, roll out each ball into a teardrop or oval shape, about 1/4 inch thick.
Place the naan on the hot skillet and cook for 1-2 minutes on one side, until bubbles form on the surface.
Flip the naan and cook for another 1-2 minutes until puffy and slightly golden brown.
Remove from the skillet and immediately brush with melted butter.
If making garlic naan, sprinkle minced garlic over the butter before serving.
Garnish with chopped cilantro if desired.
Serve warm with your favorite dips or curries.
Nutrition Facts
Calories |
2145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.3 g | 71% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 2018 mg | 88% | |
| Total Carbohydrate | 349.1 g | 127% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 15.0 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 308 mg | 24% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 769 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
