1 serving (85 grams) contains 35 calories, 2.5 grams of protein, 0.5 grams of fat, and 6.0 grams of carbohydrates.
Calories |
97.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83.3 mg | 3% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 8.3 g | 29% | |
| Sugars | 5.6 g | ||
| protein | 6.9 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.4 mg | 9% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 638.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baby broccoli, often referred to as broccolini, is a hybrid vegetable created by crossing broccoli and Chinese broccoli (gai lan). It originated in Japan in the early 1990s and has since gained popularity worldwide for its delicate stems, small florets, and mild, slightly sweet flavor. Baby broccoli is a nutrient-rich vegetable, providing a wide array of vitamins and minerals, including vitamin C, vitamin A, iron, calcium, and potassium. It is low in calories yet high in dietary fiber, antioxidants, and phytonutrients, making it an excellent addition to a balanced diet. This versatile vegetable is commonly used in cuisines such as Asian, Italian, and American, prepared through steaming, roasting, or stir-frying to retain its vibrant green color and nutritional content.
Store baby broccoli unwashed in a perforated plastic bag in the refrigerator for up to 5 days. Wash thoroughly and trim the ends before cooking or eating raw.
Baby broccoli is moderately high in protein for a vegetable, with approximately 2.4 grams of protein per 100 grams. While it isn't a primary protein source, it can contribute to your daily intake when included as part of a balanced meal.
Yes, baby broccoli is keto-friendly as it is low in carbs, containing only about 4 grams of carbohydrates per 100 grams, with 2 grams of fiber. It is an excellent addition to a keto diet due to its nutrient density and low net carbs.
Baby broccoli is rich in vitamins C and K, which support immune health and bone strength respectively. It also contains antioxidants that may help reduce inflammation and protect against chronic diseases. Additionally, its high fiber content supports digestive health.
A typical serving size for baby broccoli is about 1 cup (approximately 85 grams), which contains around 35 calories. This serving provides a good portion of vitamins and fiber without contributing significantly to calorie intake.
Baby broccoli, also known as broccolini, is sweeter and has thinner stalks compared to regular broccoli. It is slightly lower in calories but offers similar nutritional benefits, including high amounts of vitamins C, K, and fiber. Its tender texture and milder taste make it easier to prepare and enjoy raw or cooked.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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