1 serving (21 grams) contains 70 calories, 5.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
795.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 45.5 g | 227% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 227.3 mg | 75% | |
| Sodium | 1420.5 mg | 61% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.8 g | 113% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1704.5 mg | 131% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 227.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Baby Bell Sharp Cheddar is a tangy, semi-hard cheese crafted with pasteurized cow's milk. Known for its bold and distinct flavor, this sharp cheddar is a popular choice across many cuisines, especially in American dishes. It is rich in protein and calcium, contributing to bone health and muscle repair. The cheese contains essential vitamins such as Vitamin A and B12, supporting vision and energy metabolism. While it offers nutritional benefits, Baby Bell Sharp Cheddar is relatively high in saturated fat and sodium, making moderation important for heart health. Its compact, individually wrapped servings make it a convenient snack option. Stored in either lunchboxes or as part of a cheese platter, Baby Bell Sharp Cheddar delivers a robust flavor paired with nutritional value when consumed in balanced portions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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