1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 20.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ayam curry, also known as chicken curry, is a flavorful dish commonly associated with Southeast Asian cuisines, particularly Malaysian, Indonesian, and Singaporean cultures. It is a rich, spiced stew made with chicken, coconut milk, curry powder or paste, and an array of aromatic herbs and spices like lemongrass, turmeric, and chili. With its high protein content from chicken and the healthy fats offered by coconut milk, ayam curry provides a balanced nutritional profile. However, its calorie content can vary based on the preparation method (e.g., oil usage). Additionally, ingredients like onions, garlic, and spices contribute antioxidants and essential vitamins. A serving (about 250g) of ayam curry typically contains approximately 300-400 calories, 25g of protein, and 15-20g of fat, depending on the recipe.
Store ayam curry in an airtight container in the refrigerator for up to 3-4 days. Reheat gently over low heat to prevent curdling of the coconut milk.
Ayam Curry, typically made with chicken, is a good source of protein. A single serving (about 150g) can have approximately 20-25g of protein, depending on the cut of chicken used. The protein content makes it a great meal for supporting muscle repair and growth.
Ayam Curry can fit into a keto diet if prepared without sugar and with low-carbohydrate ingredients. By using full-fat coconut milk and avoiding carb-laden sides like rice or potatoes, a serving of Ayam Curry, with about 5-10g of carbs, can work well for keto.
Ayam Curry provides protein for muscle health, and if made with coconut milk, it contains medium-chain triglycerides (MCTs) for energy. Additionally, spices like turmeric and ginger in the curry may promote anti-inflammatory benefits, while garlic can support immune health. However, it can be high in saturated fats, so portion control is important.
A standard portion of Ayam Curry is around 1 cup (150-200g), providing approximately 250-400 calories depending on the ingredients used. Pair it with a serving of vegetables for a balanced meal, and adjust portions for dietary goals or activity levels.
Ayam Curry is often lighter than creamy Indian-style chicken curries like Butter Chicken due to the use of coconut milk instead of heavy cream. Compared to Thai curries, it is generally less sweet and more savory, with stronger use of spices like turmeric and coriander. The exact nutritional differences depend on the recipe.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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