1 serving (150 grams) contains 240 calories, 3.0 grams of protein, 22.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
381.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 44% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.1 mg | 0% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 15.9 g | 56% | |
| Sugars | 0.5 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.6 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1154.0 mg | 24% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avocado, originating from Central America and widely associated with Mexican cuisine, is a creamy, nutrient-dense fruit. Known for its rich, buttery texture, it is celebrated both as a standalone snack and as an ingredient in dishes like guacamole and salads. A 100-gram serving typically contains 160 calories, 14.7 grams of healthy monounsaturated fats, 8 grams of carbohydrates (primarily fiber at 6.7 grams), 2 grams of protein, and essential micronutrients like potassium, vitamin C, and vitamin K. It is low in sugar and sodium, making it an excellent addition to balanced diets.
Store unripe avocados at room temperature until they yield to gentle pressure, then refrigerate to slow further ripening. Cut avocados should be stored in an airtight container with a squeeze of lemon or lime juice to prevent browning.
Avocado is not particularly high in protein, as one medium avocado (around 150 grams) contains about 2 grams of protein. However, it is a good source of healthy fats and fiber, making it a nutritious addition to most diets.
Yes, avocado is an excellent choice for a keto diet. With only 8 grams of carbs per medium avocado and 6.7 grams of fiber, the net carb content is very low (about 1.3 grams). Plus, its high fat content (14.7 grams per serving) supports the macronutrient ratio needed for ketosis.
Avocados offer multiple health benefits; they are rich in monounsaturated fats, which support heart health, and contain 6.7 grams of fiber, promoting digestive health. They are also an excellent source of potassium (485 mg per 100 grams), which helps maintain healthy blood pressure.
A recommended serving size of avocado is typically around 1/3 or 1/2 of a medium fruit, which is approximately 50-75 grams. This portion contains about 80-120 calories, providing a balanced amount of healthy fats without excessive calorie intake.
Avocado and olive oil are both excellent sources of healthy monounsaturated fats. While olive oil is purely fat, avocado provides additional nutrients like fiber, potassium, and small amounts of protein. If you’re looking for a whole food with added benefits, avocado is a better choice, whereas olive oil is ideal for cooking and dressings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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