1 serving (150 grams) contains 240 calories, 6.0 grams of protein, 12.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
378.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 394.3 mg | 17% | |
| Total Carbohydrates | 44.2 g | 16% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avocado toast is a simple yet nutrient-packed dish that has gained popularity across various cuisines, particularly in modern Western and café-style dining. This versatile creation typically features toasted bread, often whole grain or sourdough, topped with creamy, mashed avocado. Popular variations may include a sprinkle of salt, pepper, chili flakes, or drizzles of olive oil, along with optional toppings like poached eggs, tomatoes, feta cheese, or microgreens. Originating from California's health-conscious food culture, avocado toast is loved for its balance of healthy fats, fiber, and vitamins, particularly potassium and vitamin E from the avocado. While highly nutritious, caloric content can increase with richer garnishes or oversized portions. Pairing it with nutrient-dense bread and moderate toppings keeps this modern staple as a wholesome and energy-boosting choice for breakfast or snacks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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