1 serving (150 grams) contains 300 calories, 10.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 3.2 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avocado toast with bacon is a modern dish that has become a cornerstone of contemporary cuisine, particularly in Western countries. It typically combines whole-grain or sourdough bread, fresh mashed avocado, and crispy bacon strips. Avocados are rich in healthy monounsaturated fats, vitamin E, and dietary fiber, while bacon contributes protein and some saturated fats. This dish offers a balance of nutrients when enjoyed in moderation. The combination of creamy avocado and savory bacon creates a satisfying flavor profile that can serve as a hearty breakfast or light lunch option.
Store whole avocados at room temperature until ripe, then refrigerate to extend freshness. Cook bacon until crispy and store it in an airtight container in the refrigerator for up to 4 days. Prepare the toast fresh to maintain texture and flavor.
A typical serving of avocado toast with bacon contains approximately 250-350 calories, depending on the bread and the number of bacon slices. It provides around 10-15g of protein, 15-25g of healthy fats (largely monounsaturated from the avocado), and about 20-30g of carbohydrates, primarily from the bread. It's also rich in vitamins such as vitamin E, K, and B-vitamins from the avocado.
Avocado toast with bacon is not ideal for a keto diet due to the high carb content of traditional toast. However, you can modify it by using low-carb or keto bread, which would significantly reduce the carbohydrate count while keeping the healthy fats and protein intact.
The dish is beneficial for its healthy fats from avocado, which support heart health, and contains protein from bacon. However, processed bacon can be high in sodium and saturated fats, which may not be ideal for heart health if consumed in excess. Choosing nitrate-free and low-sodium bacon can mitigate some of these concerns.
A serving size is typically one slice of whole-grain or sourdough bread with 1/2 a medium avocado and 1-2 slices of cooked bacon. This portion provides a balanced amount of calories and nutrients for a meal or snack, but portion sizes may vary depending on dietary goals.
Adding bacon to avocado toast increases the protein content (by 6-12g per two slices of bacon) and adds a savory flavor. However, it also increases sodium and saturated fat levels compared to plain avocado toast. If you’re aiming for a healthier option, you could try leaner protein toppings like poached eggs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.