1 serving (35 grams) contains 60 calories, 1.0 grams of protein, 2.5 grams of fat, and 8.0 grams of carbohydrates.
Calories |
408.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340.1 mg | 14% | |
| Total Carbohydrates | 54.4 g | 19% | |
| Dietary Fiber | 10.2 g | 36% | |
| Sugars | 3.4 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 34.0 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 680.3 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avocado Nigiri Sushi is a simple yet flavorful take on Japanese cuisine, consisting of creamy slices of fresh avocado carefully placed atop small, hand-shaped mounds of lightly seasoned sushi rice. Sometimes, it's tied with a thin strip of nori (seaweed) for added flavor and texture. This plant-based sushi option is rich in monounsaturated fats, which support heart health, and provides key nutrients like potassium, fiber, and vitamins C, E, and B6. With its low-calorie, cholesterol-free profile, it’s an excellent choice for those seeking a wholesome snack or complement to a sushi meal. However, the nutritional balance can vary depending on portion sizes and any added condiments like soy sauce. Perfect for vegetarians and vegans, avocado nigiri showcases a harmonious blend of natural, nutrient-dense ingredients with traditional Japanese culinary techniques.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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