One cup of Autumn vegetables is around 238.1 grams and contains approximately 119.0 calories, 4.8 grams of protein, 1.2 grams of fat, and 23.8 grams of carbohydrates.
Autumn Vegetables are a vibrant celebration of the season, featuring hearty squash, crisp root vegetables like carrots and parsnips, and earthy greens such as kale and Brussels sprouts. These nutrient-dense gems are staples in various cuisines, from cozy stews to colorful roasted dishes. Rich in vitamins A and C, fiber, and antioxidants, autumn vegetables boost your immune system and promote digestive health. Whether in a warm soup or a rustic harvest salad, these seasonal delights not only nourish the body but also warm the soul, making them a perfect addition to your autumn table.
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 71.4 mg | 3% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 7.1 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
