1 serving (100 grams) contains 270 calories, 9.0 grams of protein, 0.5 grams of fat, and 57.0 grams of carbohydrates.
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1375 mg | 59% | |
| Total Carbohydrates | 142.5 g | 51% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 3.8 g | ||
| protein | 22.5 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Authentic French Baguette is a classic staple of French cuisine, renowned for its crisp golden crust and soft, airy interior. Made with simple, wholesome ingredients—flour, water, salt, and yeast—this bread is a testament to culinary tradition. The absence of preservatives and additives makes it an unprocessed choice, highlighting its purity. It is low in fat and cholesterol-free, providing a source of carbohydrates for quick energy. However, its healthfulness depends on portion size, as it can be calorie-dense and lacks significant fiber or protein. Originating from France, this iconic loaf pairs beautifully with fresh ingredients such as vegetables, lean proteins, or a spread of olive oil, making it a versatile and flavorful option in moderation. Thriving in its simplicity, the baguette remains a celebrated symbol of artisanal baking globally.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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