One cup of Austrian white bread is around 125 grams and contains approximately 348.3 calories, 11.5 grams of protein, 4.3 grams of fat, and 66.6 grams of carbohydrates.
Austrian White Bread is a delightful staple of Austrian cuisine, known for its soft texture and lightly golden crust. Made from high-quality wheat flour, water, salt, and yeast, this bread boasts a fluffy interior that’s perfect for sandwiches or simply enjoyed with butter. Its origins trace back to traditional baking methods, emphasizing fresh, natural ingredients. While it offers a comforting taste, it’s important to enjoy it in moderation, as it can be higher in refined carbohydrates. Indulge in the rich flavors of Austrian White Bread and elevate your dining experience.
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Nutrition Information
Calories |
348.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 5% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 639.3 mg | 27% | |
| Total Carbohydrates | 66.6 g | 24% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 189.6 mg | 14% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 154.3 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
