1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Auflauf is a versatile baked dish originating from German cuisine, enjoyed for its hearty and comforting qualities. It typically consists of layers or a mixture of ingredients, such as potatoes, pasta, vegetables, eggs, cheese, cream, and sometimes meat, all baked together in a casserole dish. Common variations include vegetable-based Auflauf for a lighter option or rich versions with cheese and cream for indulgence. Nutritional aspects vary depending on the recipe; vegetable-heavy Auflauf offers fiber, vitamins, and minerals, while meat and cheese-based versions are higher in protein and fats. While the dish can be nutrient-dense, recipes with excessive cream and cheese may be calorie-rich and high in saturated fat. Customization allows for healthier alternatives, such as using low-fat dairy or incorporating whole grains. Auflauf is a beloved, satisfying dish adaptable to personal dietary needs and preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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