1 serving (150 grams) contains 450 calories, 5.0 grams of protein, 20.0 grams of fat, and 55.0 grams of carbohydrates.
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 87.3 g | 31% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 55.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Atlantic Beach Pie is a rich, creamy dessert rooted in the coastal culinary traditions of North Carolina. Famous in seaside restaurants, this pie features a simple yet indulgent combination of lemon or lime filling, topped with whipped cream, all nestled in a unique salty cracker crust made from crushed saltines or similar crackers. The sweet-tangy citrus flavor pairs beautifully with the buttery, slightly salty base, delivering a distinct taste that embodies the freshness of the shore. While Atlantic Beach Pie is a celebration of bold flavors, it is not especially healthy. The crust, butter-rich filling, and sugar content make it high in calories, fat, and added sugars. However, the citrus component contributes a natural source of vitamin C. Moderation is key to enjoying this delicious slice of coastal heritage, making it an occasional treat rather than an everyday indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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