1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 10.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Athirasam is a traditional South Indian sweet, predominantly made during festive occasions such as Diwali. Its key ingredients include rice flour, jaggery (unrefined sugar), and a touch of cardamom for flavor. The dough is deep-fried to create flat, disc-shaped treats with a golden, crispy exterior and a soft, slightly chewy center. Athirasam’s origins trace back centuries and highlight the rich culinary heritage of South Indian cuisine. While jaggery provides a less refined sugar source, retaining trace minerals, Athirasam is a calorie-dense snack primarily due to its fried preparation. It is rich in carbohydrates but low in protein and fiber, making it a treat to be enjoyed in moderation. Ideal for celebrations, this sweet embodies cultural significance and tradition, but its high sugar and fat content could be a concern when considering overall nutritional balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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