1 serving (100 grams) contains 20 calories, 2.2 grams of protein, 0.1 grams of fat, and 3.9 grams of carbohydrates.
Calories |
29.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.0 mg | 0% | |
| Total Carbohydrates | 5.8 g | 2% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 2.8 g | ||
| protein | 3.3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.8 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 301.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Asperges, or asparagus, is a nutrient-rich vegetable belonging to the lily family, commonly enjoyed in European, Mediterranean, and Asian cuisines. Originating from the Mediterranean region, asparagus has been cultivated for over 2,000 years for both culinary and medicinal uses. It is low in calories, with only about 20 per 100 grams, and contains a significant amount of dietary fiber (2.1g), vitamins (e.g., 5.6mg of Vitamin C), minerals like iron (2.14mg) and calcium (24mg), as well as plant-based protein (2.2g). Its delicate flavor pairs well with sauces, stir-fries, and salads, making it a versatile ingredient in both sophisticated and simple dishes.
Store fresh asparagus in the refrigerator, ideally upright in a shallow container with water at the base or wrapped in a damp cloth to maintain freshness for 3-5 days.
While asparagus is not a protein-rich food, it contains 2.2 grams of protein per 100 grams, which is modest compared to high-protein foods like meat or legumes. It is primarily valued for its low calorie and nutrient-dense profile rather than protein content.
Yes, asparagus is keto-friendly due to its low carbohydrate content of 3.9 grams per 100 grams, with 2.1 grams being fiber. It fits well within the macro guidelines of a keto diet, offering essential nutrients without significantly impacting carb limits.
Asparagus is rich in antioxidants and a great source of fiber, helping to support digestive health. It also contains essential vitamins like vitamin K (important for bone health) and folate (key for cell function and pregnancy). Its low calorie and high nutrient profile make it ideal for weight management.
A typical serving size is about 100-150 grams (approximately 8 medium spears), which provides around 20-30 calories, 3-6 grams of carbs, and 2-3 grams of protein. Adjust serving sizes based on your dietary needs and calorie intake goals.
Both are nutrient dense, but asparagus has fewer calories (20 per 100g compared to broccoli's ~34) and slightly less protein (2.2g vs broccoli's 2.8g). Asparagus is lower in carbs and sugar, while broccoli provides more vitamin C. Both are excellent choices for balanced diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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