One cup of Asian sauce with ginger is around 236.2 grams and contains approximately 118.1 calories, 2.4 grams of protein, 1.2 grams of fat, and 23.6 grams of carbohydrates.
Asian Sauce With Ginger is a vibrant and flavorful blend that captures the essence of Asian cuisine. Made with fresh ginger, soy sauce, garlic, and a hint of sesame oil, this sauce adds a zesty kick to any dish. Its origins trace back to traditional Asian cooking, where ginger is prized for its bold flavor and health benefits. Rich in antioxidants and anti-inflammatory properties, this sauce not only elevates your meals but also supports digestive health. Perfect for marinades, stir-fries, or as a dipping sauce, it’s a versatile choice for anyone seeking both taste and wellness in their cooking.
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Nutrition Information
Calories |
118.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1889.8 mg | 82% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 18.9 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
