Chilli Ginger Sauce
Elevate your dishes with the bold and vibrant flavors of homemade Chilli Ginger Sauce, a zesty condiment packed with fresh red chilies, aromatic ginger, and garlic. This quick and easy recipe comes together in just 15 minutes, combining the umami depth of soy sauce, the tang of rice vinegar and lime juice, and a hint of sweetness from honey. A touch of sesame oil and a cornstarch slurry create a silky, restaurant-quality texture, perfect for drizzling over stir-fries, grilled meats, or roasted vegetables. Whether used as a dip or a marinade, this versatile sauce balances spice, tang, and sweetness in every bite—and it's simple to prepare with pantry-friendly ingredients!
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Recipe Information
Ingredients
- 8 pieces fresh red chilies
- 2 tablespoons fresh ginger
- 3 pieces garlic cloves
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 50 milliliters water
- 1 teaspoon cornstarch
- 1 tablespoon lime juice
Instructions
Wash and dry the fresh red chilies, then trim the stems and roughly chop them.
Peel and finely grate the ginger and garlic or mince them using a food processor.
In a small bowl, mix the cornstarch with 1 tablespoon of water to make a slurry, then set aside.
Heat a small saucepan over medium heat and add the sesame oil.
Add the ginger, garlic, and chopped chilies to the pan and sauté for 1-2 minutes until fragrant.
Pour in the soy sauce, rice vinegar, honey, and water, and stir well to combine.
Allow the mixture to simmer gently for 3 minutes, stirring occasionally.
Stir in the cornstarch slurry and let the sauce cook for another minute until it thickens to your desired consistency.
Remove the saucepan from the heat and stir in the lime juice for a fresh, tangy finish.
Transfer the sauce to a clean jar or bowl and let it cool slightly before serving or storing. It can be refrigerated for up to 1 week in an airtight container.
Nutrition Facts
Calories |
288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.6 g | 19% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1747 mg | 76% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 22.4 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 876 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
