Cashew Ginger Sauce
Elevate your meals with this creamy, flavor-packed Cashew Ginger Sauce, a versatile dipping, drizzling, or dressing option that’s as nutritious as it is delicious! Made with raw cashews, fresh ginger, and a harmonious blend of soy sauce, lime juice, and sesame oil, this dairy-free and gluten-free condiment delivers a silky, nutty base with a zesty kick. Sweetened lightly with maple syrup and balanced with a touch of rice vinegar, its rich yet refreshing taste pairs beautifully with salads, grain bowls, roasted vegetables, or Asian-inspired dishes. Ready in just 10 minutes with no cooking required, this simple recipe is perfect for anyone looking for a quick, wholesome burst of flavor. Store it in your fridge for up to five days and easily upgrade your meals all week long!
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Recipe Information
Ingredients
- 1 cup Raw cashews
- 1 tablespoon Fresh ginger, peeled and grated
- 1 clove Garlic clove, minced
- 2 tablespoons Soy sauce (or tamari for gluten-free)
- 1 tablespoon Rice vinegar
- 1 tablespoon Maple syrup (or honey)
- 1 tablespoon Lime juice, freshly squeezed
- 1 teaspoon Sesame oil
- 0.5 cup Water
- 0.25 teaspoon Salt (optional, to taste)
Instructions
Place the raw cashews into a bowl and cover them with hot water. Let soak for 10 minutes while you prepare the other ingredients.
After the cashews have softened, drain the water and transfer the cashews to a blender or food processor.
Add the grated ginger, minced garlic, soy sauce, rice vinegar, maple syrup, lime juice, sesame oil, and water to the blender with the cashews.
Blend on high speed until smooth and creamy. You may need to stop and scrape down the sides of the blender occasionally to ensure all ingredients are evenly incorporated.
Taste the sauce and adjust the seasoning if necessary by adding a small pinch of salt or more lime juice for acidity.
Transfer the Cashew Ginger Sauce to a jar or airtight container. Use immediately, or refrigerate for up to 5 days.
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.3 g | 81% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2571 mg | 112% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 19.3 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1029 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
