1 serving (30 grams) contains 80 calories, 0.5 grams of protein, 7.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.6 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asian ginger dressing
Asian Ginger Dressing is a flavorful and tangy condiment commonly inspired by East Asian cuisine. Its primary ingredients often include fresh ginger, soy sauce, rice vinegar, sesame oil, and a touch of sweetness from honey or brown sugar. Some variations may include garlic, citrus juice, or chili for added depth. Packed with bold flavors, this dressing is a versatile addition to salads, steamed vegetables, or as a marinade. From a nutritional standpoint, ginger provides anti-inflammatory properties and aids digestion. Rice vinegar is low in calories, while sesame oil contributes heart-healthy fats. However, watch for added sugars and sodium levels, especially in store-bought versions. For a healthier option, homemade varieties allow for better control over sugar and salt content. Whether drizzled over greens or used as a dipping sauce, Asian Ginger Dressing adds a vibrant, zesty kick to your dishes.
