1 serving (30 grams) contains 80 calories, 0.5 grams of protein, 7.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 23.6 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Asian Ginger Dressing is a flavorful and tangy condiment commonly inspired by East Asian cuisine. Its primary ingredients often include fresh ginger, soy sauce, rice vinegar, sesame oil, and a touch of sweetness from honey or brown sugar. Some variations may include garlic, citrus juice, or chili for added depth. Packed with bold flavors, this dressing is a versatile addition to salads, steamed vegetables, or as a marinade. From a nutritional standpoint, ginger provides anti-inflammatory properties and aids digestion. Rice vinegar is low in calories, while sesame oil contributes heart-healthy fats. However, watch for added sugars and sodium levels, especially in store-bought versions. For a healthier option, homemade varieties allow for better control over sugar and salt content. Whether drizzled over greens or used as a dipping sauce, Asian Ginger Dressing adds a vibrant, zesty kick to your dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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