Asian Salad Dressing
Elevate your salads with the irresistible flavors of this homemade Asian Salad Dressing! Packed with a vibrant combination of soy sauce, rice vinegar, sesame oil, and honey, this dressing strikes the perfect balance of savory, sweet, and tangy. Freshly grated ginger and minced garlic add a punch of zest, while a hint of lime juice brightens every bite. Finished with a sprinkle of chili flakes for a touch of heat and toasted sesame seeds for a nutty crunch, this easy 10-minute recipe is as versatile as it is delicious. Perfect for dressing crisp greens, noodle salads, or grilled veggies, it's a quick and flavorful addition to any meal. Make it ahead and store it in your fridge for a fuss-free way to add Asian-inspired flair to your dishes! Keywords: Asian salad dressing, homemade dressing, sesame ginger dressing, quick dressing recipe, versatile dressing ideas.
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Recipe Information
Ingredients
- 2 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 1 teaspoon Freshly grated ginger
- 1 clove Garlic, minced
- 1 tablespoon Lime juice
- 0.5 teaspoon Chili flakes
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Toasted sesame seeds
Instructions
In a small mixing bowl, combine soy sauce, rice vinegar, sesame oil, and honey. Whisk until the honey is fully dissolved into the fluids.
Add the freshly grated ginger and minced garlic to the mixture. Whisk again to ensure the ingredients are well blended.
Squeeze the juice of one lime into the bowl. Whisk the mixture to combine the citrus flavor evenly.
Sprinkle the chili flakes, salt, and black pepper into the dressing. Adjust the amount of chili flakes to taste for preferred spiciness.
Continue whisking until all ingredients are fully incorporated, creating a smooth and homogenous dressing.
Gently fold in the toasted sesame seeds, allowing them to distribute evenly throughout for an added nutty crunch.
Taste the dressing and adjust the seasoning if necessary.
Transfer the dressing into a serving container or a jar with a lid for storage.
Drizzle the dressing over your favorite salad just before serving. Stir or shake well if the dressing separates slightly over time.
Nutrition Facts
Calories |
46 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 274 mg | 12% | |
| Total Carbohydrate | 4.4 g | 2% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 3.0 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
