Asian Dressing
Elevate your meals with this quick and irresistible Asian Dressing recipe, a perfect balance of tang, sweetness, and spice that will transform any dish into a flavor-packed masterpiece. Featuring soy sauce and rice vinegar as the savory base, this dressing is enriched with nutty sesame oil, a touch of honey, zesty lime juice, and the bold heat of sriracha or your favorite hot sauce. Freshly grated ginger and minced garlic add vibrant aromatics, while sesame seeds and chopped green onions deliver delightful texture and freshness. Ready in just 10 minutes, this versatile dressing can be served over salads, used as a marinade for meats, or even as a dipping sauce, making it a staple for Asian-inspired cuisine. Healthy, homemade, and bursting with flavor, this recipe is a must-try for fans of bold, creative dressings!
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Recipe Information
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
- 1 teaspoon sriracha or any hot sauce
- 1 tablespoon lime juice, freshly squeezed
- 1 teaspoon sesame seeds
- 1 tablespoon green onions, finely chopped
Instructions
In a medium-sized bowl, combine the soy sauce and rice vinegar. Whisk together until well-blended.
Add the sesame oil and honey to the mixture, stirring to incorporate the honey completely.
Mix in the grated ginger and minced garlic, ensuring they are evenly distributed throughout the dressing.
Add the sriracha for heat and the lime juice for an additional layer of flavor, stirring to combine all ingredients.
Gently stir in the sesame seeds and chopped green onions for texture and freshness.
Taste the dressing and adjust the seasoning to your preference, adding more sriracha for a spicier kick or more honey for sweetness.
Transfer the dressing to a clean jar or bottle with a tight-fitting lid for easy storage.
Refrigerate the dressing for at least 30 minutes to allow the flavors to meld. Shake well before using.
Serve over your favorite salad, use as a marinade for meats, or enjoy as a dipping sauce.
Nutrition Facts
Calories |
252 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1834 mg | 80% | |
| Total Carbohydrate | 25.0 g | 9% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 19.1 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 262 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
