1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 84.1 g | 30% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 12.0 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 24.0 mcg | 120% | |
| Calcium | 480.8 mg | 36% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Asian Cheese Bread is a delicious fusion of soft, fluffy bread and a creamy, savory cheese filling. Inspired by the rich baking traditions of East Asia, this bread often incorporates milk, butter, sugar, and eggs for a slightly sweet and tender dough. The cheesy center can feature mild, melty cheeses like mozzarella, sometimes paired with cream cheese or a hint of garlic for added flavor. Popular in bakeries across countries like South Korea and Japan, it offers a unique balance of sweet and savory. While the indulgent cheese and buttery dough make it a treat best enjoyed in moderation, the bread's high protein content from the dairy and eggs can help provide energy and satiety. Perfect as a snack or accompaniment to a meal, Asian Cheese Bread is as comforting as it is satisfying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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