1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Korean Corn Cheese Dog is a popular street food from South Korea that blends savory and sweet flavors into one irresistible snack. This handheld treat starts with a hot dog or mozzarella cheese stick coated in a thick batter made from wheat flour, cornmeal, and egg. The exterior is often encrusted with sugar-dusted breadcrumbs or diced potato chunks, creating a crispy, golden crust when deep-fried. Its unique sweet-savory combination is what sets it apart from traditional corn dogs. While bursting with flavor, the dish is calorie-dense and high in refined carbs, fats, and sugars due to the deep-frying process and added sweet toppings. Nutritional positives include protein from the hot dog or cheese and energy-providing carbohydrates. Moderation is recommended for those watching their calorie or fat intake. Perfect for indulgent moments, it represents the playful, fusion-driven side of Korean street food culture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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