1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Asian calamari is a flavorful appetizer or main dish, showcasing tender squid rings lightly coated in a crispy batter and tossed in a savory, sweet, and tangy glaze. Often garnished with sesame seeds, scallions, and a hint of chili for heat, this dish is influenced by East and Southeast Asian cuisines, such as Japanese, Chinese, and Thai flavors. Squid is a lean source of protein, rich in essential nutrients like vitamin B12, zinc, and selenium, which support energy levels and immunity. Additionally, it contains omega-3 fatty acids, promoting heart and brain health. While the squid itself is a healthy choice, the deep-frying process and sugary sauces can add calories, fat, and sodium, making portion control key. Opting for baked or lightly sautéed variations can make this dish a more nutritious alternative without sacrificing taste. Enjoy Asian calamari as a delightful fusion of texture and flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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