1 serving (15 grams) contains 25 calories, 1.0 grams of protein, 0.5 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4731.9 mg | 205% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 31.5 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asian brown sauce
Asian Brown Sauce is a versatile and flavorful staple in many East and Southeast Asian cuisines. This savory sauce typically features a blend of soy sauce, oyster sauce, ginger, garlic, and brown sugar, creating a balanced profile of salty, sweet, and umami flavors. Some variations may include sesame oil, rice vinegar, or cornstarch for thickening. Commonly used in stir-fries, noodles, and vegetable dishes, it enhances both taste and texture. While the sauce is rich in sodium due to soy sauce, it is low in fat and can be part of a balanced diet when consumed in moderation. Homemade versions allow better control over ingredients, which can reduce calories and sodium content. Asian Brown Sauce complements a wide variety of dishes, making it a popular choice for adding depth and character to meals.
