1 serving (300 grams) contains 650 calories, 35.0 grams of protein, 25.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
520.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.0 mg | 18% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 56.0 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Asado Beef Burrito is a hearty dish inspired by Latin American cuisine, blending robust flavors and satisfying textures. At its core, tender, slow-cooked beef is seasoned with a smoky mix of spices, delivering a melt-in-your-mouth experience. Wrapped in a warm flour tortilla, it’s layered with flavorful accompaniments like Mexican rice, seasoned black beans, creamy avocado, zesty salsa, and a sprinkle of cheese. While the burrito offers a good source of protein and fiber, thanks to the beef, beans, and avocado, it can be calorie-dense and higher in sodium depending on preparation. For a balanced option, pair it with fresh greens or consider a whole wheat tortilla to boost fiber intake. This indulgent, flavorful burrito captures the essence of comfort food while offering a taste of Latin culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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