1 serving (100 grams) contains 274 calories, 9.4 grams of protein, 1.2 grams of fat, and 52.0 grams of carbohydrates.
Calories |
685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1375 mg | 59% | |
| Total Carbohydrates | 130 g | 47% | |
| Dietary Fiber | 6.8 g | 24% | |
| Sugars | 1.2 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 6.8 mg | 37% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Artisan Sourdough Baguette is a handcrafted bread rooted in traditional French cuisine. Made with simple, wholesome ingredients—flour, water, salt, and a natural sourdough starter—this baguette offers a crisp, golden crust and a chewy, tangy interior. The sourdough fermentation process enhances digestibility and may aid in nutrient absorption while providing a rich, complex flavor without added sugars or preservatives. As a fermented bread, it’s lower in glycemic index compared to conventional baguettes, making it a better choice for managing blood sugar. Rich in carbohydrates and low in fat, it serves as a satisfying base for nutrient-packed toppings like fresh vegetables or lean proteins. Note that while nutritious and minimally processed, it is high in carbs and should be enjoyed in moderation as part of a balanced diet. Perfect for an authentic French dining experience or as a wholesome everyday staple.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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