Nutrition Facts for Artichoke
Image of Artichoke

Artichoke

Item Rating: 91/100

One cup of Artichoke is around 150 grams and contains approximately 80 calories, 4.3 grams of protein, 0.5 grams of fat, and 18 grams of carbohydrates.

Artichoke is a unique vegetable that hails from the Mediterranean region. With its striking green leaves and a rich, slightly nutty flavor, it’s a culinary delight. Packed with antioxidants, fiber, and vitamins C and K, artichokes are great for digestion and heart health. Often found in Mediterranean cuisine, they can be grilled, steamed, or roasted, offering endless versatility in dishes. While they are low in calories, it’s best to enjoy them in moderation with delicious dips. Discover the art of artichokes!

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Nutrition Facts

Serving size (150g)
Amount per serving % Daily Value*
Calories 79.5
Total Fat 0.51g 0%
Saturated Fat 0.1185g 0%
Polyunsaturated Fat 0.2175g
Cholesterol 0mg 0%
Sodium 90mg 0%
Total Carbohydrate 18g 0%
Dietary Fiber 8.55g 0%
Total Sugars 1.485g
Protein 4.335g 0%
Vitamin D 0IU 0%
Calcium 31.5mg 0%
Iron 0.915mg 0%
Potassium 429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.9%
Protein: 18.5%
Carbs: 76.7%