Artichoke Chicken
Savor the mouthwatering flavors of this creamy Artichoke Chicken, a hearty and elegant dish that's perfect for weeknight dinners or entertaining guests. Tender, golden-browned chicken breasts are paired with the rich, tangy essence of artichoke hearts, complemented by a luscious sauce made with garlic, onions, chicken broth, heavy cream, and Parmesan cheese. A splash of fresh lemon juice adds a zesty twist, while a sprinkle of parsley provides a vibrant finishing touch. Ready in just 45 minutes, this recipe seamlessly combines simplicity and sophistication, making it an irresistible choice for anyone seeking a flavorful chicken dinner. Serve it with crusty bread or over pasta to soak up every last drop of the indulgent sauce! Keywords: Artichoke Chicken Recipe, creamy chicken skillet, easy chicken dinner, quick weeknight meals.
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 medium, diced onion
- 3 cloves, minced garlic
- 14 ounces, drained and quartered canned artichoke hearts
- 2 tablespoons lemon juice
- 1 cup chicken broth
- 0.5 cup heavy cream
- 0.5 cup, grated Parmesan cheese
- 3 tablespoons, chopped fresh parsley
Instructions
Season the chicken breasts on both sides with salt and black pepper.
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes.
Add the minced garlic and cook for another minute until fragrant.
Add the quartered artichoke hearts to the skillet and sauté for 2-3 minutes.
Pour in the lemon juice and chicken broth, stirring to combine.
Reduce the heat to low, then stir in the heavy cream and grated Parmesan cheese.
Return the chicken breasts to the skillet, spooning some of the sauce and artichokes over them.
Simmer for 5-7 minutes until the sauce thickens slightly.
Garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
2154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.1 g | 139% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 736 mg | 246% | |
| Sodium | 4108 mg | 179% | |
| Total Carbohydrate | 36.9 g | 13% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 9.6 g | ||
| Protein | 240.1 g | 480% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 642 mg | 49% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
