1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Arroz à Grega, originating from Brazilian cuisine with Mediterranean influences, is a vibrant rice dish often served during celebrations. It features white rice mixed with colorful vegetables such as peas, carrots, bell peppers, and occasionally raisins for a hint of sweetness. Some variations may include diced ham or chicken for added protein. While high in carbohydrates from the rice, Arroz à Grega provides vitamins and fiber from its vegetable medley, making it a nutritious side dish when balanced with lean proteins and healthy fats. However, its nutritional profile can vary significantly based on preparation methods; adding excess oil, butter, or salt may increase its calorie and sodium content. For a healthier adaptation, brown rice can replace white rice, and fresh vegetables can reduce reliance on canned products. Arroz à Grega is a festive, flavorful option that pairs well with various mains while accommodating diverse nutritional goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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