Nutrition Facts for Arrachera
Image of Arrachera

Arrachera

Item Rating: 72/100

One cup of Arrachera is around 180 grams and contains approximately 270 calories, 34 grams of protein, 14 grams of fat, and 0 grams of carbohydrates.

Arrachera is a flavorful cut of beef, often known as flank or skirt steak, hailing from the vibrant cuisine of Mexico. Marinated in a blend of lime juice, garlic, and spices, it's grilled to perfection, delivering a tender, juicy bite. Traditionally served with tortillas and fresh toppings, arrachera is not only delicious but also provides protein and essential nutrients. While grilling enhances its natural flavors, moderation is key, as its richness can be high in fat. Embark on a culinary journey with arrachera – a true delight for meat lovers everywhere!

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Nutrition Facts

Serving size (180g)
Amount per serving % Daily Value*
Calories 270
Total Fat 13.5g 0%
Saturated Fat 5.4g 0%
Polyunsaturated Fat g
Cholesterol 94.5mg 0%
Sodium 81mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 34.2g 0%
Vitamin D 0IU 0%
Calcium 18mg 0%
Iron 2.25mg 0%
Potassium 450mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%
Protein: 53.0%
Carbs: 0.0%