1 serving (125 grams) contains 70 calories, 2.0 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
133.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 760.5 mg | 33% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 11.4 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.0 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 760.5 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Arrabiatta Sauce is a fiery tomato-based Italian condiment that originates from Roman cuisine. The name "Arrabiatta" translates to "angry" in Italian, reflecting its bold, spicy flavor. The sauce is traditionally made with simple ingredients: ripe tomatoes, garlic, olive oil, chili peppers, and sometimes fresh parsley. Its robust taste pairs well with pasta dishes or as a dipping sauce. Nutritionally, Arrabiatta Sauce is low in calories and fat, making it a health-conscious choice when prepared with moderate salt and high-quality olive oil. Rich in antioxidants like lycopene from tomatoes, it supports heart health and immune function. However, its spice level may not suit individuals with sensitive digestion or acid-related issues. Opt for fresh, wholesome ingredients when making or purchasing Arrabiatta Sauce to maximize its health benefits and authentic flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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