Fresh Arrabiatta Sauce
Bring bold, fiery Italian flavors to your table with this homemade Fresh Arrabbiata Sauce! This quick and easy recipe is crafted from pantry staples like canned whole tomatoes, garlic, and a touch of tomato paste, enriched with aromatic fresh basil and parsley. The magic lies in the perfect balance of spice from red chili flakes and sweetness from a pinch of sugar, creating a deeply satisfying and versatile sauce. Ready in just 35 minutes, this rich and zesty arrabbiata is ideal for tossing with al dente pasta, smothering over roasted vegetables, or pairing with crusty Italian bread. Sprinkle with freshly grated Parmesan for an irresistible finish. Perfect for weeknight dinners or meal prep, this classic spicy marinara will elevate your home-cooked meals to authentic Italian delight.
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Recipe Information
Ingredients
- 2 tablespoons Extra virgin olive oil
- 3 pieces Garlic cloves
- 1 teaspoon Red chili flakes
- 28 ounces Canned whole peeled tomatoes
- 1 tablespoon Tomato paste
- 0.5 teaspoons Salt
- 0.5 teaspoons Sugar
- 5 pieces Fresh basil leaves
- 1 tablespoon Fresh parsley
- 0.25 teaspoons Black pepper
- 0.25 cups Parmesan cheese
Instructions
Heat the olive oil in a large skillet over medium heat.
Mince the garlic cloves and add them to the skillet, cooking for 1-2 minutes until fragrant but not browned.
Stir in the red chili flakes and let them toast in the oil for 30 seconds to release their flavor.
Add the canned whole peeled tomatoes (including the juice) to the skillet. Break them apart with a wooden spoon or spatula.
Stir in the tomato paste, salt, and sugar. Mix well to combine.
Reduce the heat to low and let the sauce simmer uncovered for 20 minutes, stirring occasionally to prevent sticking.
Chop the fresh basil leaves and parsley and stir them into the sauce during the last 5 minutes of cooking.
Add the black pepper to taste and adjust salt, sugar, or chili flakes if needed.
Optional: Blend the sauce using an immersion blender if you prefer a smoother texture.
Serve hot over pasta, garnished with freshly grated Parmesan cheese and additional basil if desired.
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 2338 mg | 102% | |
| Total Carbohydrate | 53.5 g | 19% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 35.3 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 383 mg | 29% | |
| Iron | 5.7 mg | 32% | |
| Potassium | 1419 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
