1 serving (250 grams) contains 350 calories, 10.0 grams of protein, 8.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.5 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Arrabiata Pasta is a bold and flavorful Italian dish hailing from Rome, celebrated for its spicy tomato-based sauce. The name "Arrabiata" translates to "angry," a nod to the fiery kick from red chili peppers. Traditionally made with penne pasta, the dish features a simple yet vibrant sauce composed of olive oil, garlic, crushed tomatoes, and chili flakes, offering an ideal balance of heat and tang. Nutritious aspects include its reliance on heart-healthy olive oil, immune-boosting garlic, and antioxidant-rich tomatoes. However, its healthfulness depends on moderation in oil usage and portion size due to the potential caloric density. Vegetarians often enjoy Arrabiata Pasta as a satisfying option, and its adaptable recipe can be modified with whole-grain pasta to boost fiber content. This dish is a flavorful celebration of simplicity, ideal for anyone seeking a quick yet impactful meal packed with zest.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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